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Potato and chard vegetables

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Ingredients for 4 servings:

  • 1 large onion(s), finely chopped
  • 3 cloves garlic
  • 2 bunches of chard
  • 6 m.-sized potatoes
  • some oil
  • some salt and pepper
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

excellent side dish for fish and seafood, from Croatia

Boil the potatoes in salted water until tender and peel. Finely chop the onion and garlic cloves and sauté them in a little oil in a pan. Wash the chard, cut into wide strips, add to the pan, and let them wilt. Chop the potatoes and add them to the pan. Season with salt, pepper, and chili, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mom's parsley potatoes

Potato and chard vegetables