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Mom's parsley potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • salt water
  • 250 g bacon, streaky
  • 4 bunches of parsley
  • 4 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Main meal, no side dish!

Peel the potatoes and cut them into large cubes, then boil them in a large pot of salted water. Meanwhile, finely dice the bacon (or use coarser if you like) and fry it in a pan. Clean and finely chop the parsley in bunches. Once the potatoes are cooked, drain them and add the parsley and rendered bacon to the pot. Stir them together. Fry the eggs until they’re fried and serve them on top. This is a recipe from my youth. When you’re craving something hearty, it goes well with a delicious green salad or pickled beets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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