in Recipes

Big Mac Bowl vegetarian

updated

Spread the love

Ingredients for 1 servings:

  • ½ head of lettuce
  • 6 cocktail tomatoes
  • 3 small gherkins
  • 150 g mincer substitute
  • ½ onion(s), diced
  • 120 g gnocchi
  • 2 tbsp cheese, grated, light
  • 2 tbsp yogurt, 1.5% fat
  • 2 tbsp ketchup, light
  • 1 tbsp mustard
  • 2 tbsp cucumber water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Brown the minced meat with the diced onion, then add the gnocchi and cook briefly. Remove the pan from the heat and sprinkle the grated cheese over the top, letting it melt. Place the lettuce, tomatoes, and cucumber slices in a bowl. In a small bowl, combine the remaining ingredients for the sauce until smooth. Then pour the contents of the pan over the lettuce and top with the sauce. Stir everything thoroughly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

salad dressing

Eggplant with garlic and dill