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Red lentils and celery with pasta

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Ingredients for 3 servings:

  • 1 onion(s), chopped
  • 2 garlic cloves, sliced
  • 4 stalk(s) celery, sliced
  • 4 tbsp olive oil
  • 1 sprig(s) rosemary, finely chopped
  • 200 g lentils, red
  • 1 liter vegetable broth
  • 250 g pasta (horn pasta or other)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan stew, delicious and easy to prepare

Heat 1 tablespoon of olive oil in a saucepan, add onions, garlic, and celery, and sauté briefly. Add the rosemary. Top up the pan with the vegetable stock and simmer the red lentils for 40 minutes. Add the pasta after 30 minutes. Finally, season with salt and pepper and add the remaining olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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