Pretzel dumplings (pretzel dumplings)

Ingredients for 8 servings:

• 4 pretzel sticks, stale
• 2 egg whites
• 2 egg yolks
• 250 g flour
• 250 g milk
• salt and pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

from the terrine mold

Moisten the inside of a terrine dish (preferably with a lid) with water and then line it with cling film. Cut the four pretzel sticks (2-3 pretzels will also work) into small cubes. Beat the egg whites until stiff. Mix the milk, flour, and egg yolk. Season with nutmeg, salt, and pepper, and stir in the pretzel stick cubes. Stir in the beaten egg whites, then pour the mixture into the terrine dish. Cover the dumpling and cook for 1 hour at 170°C in a water bath (if you don’t have a lid, cover with aluminum foil and poke 2-3 small holes in it). The cold leftover dumpling can be sliced ​​and pan-fried. You can also use 4 stale bread rolls instead of the pretzel sticks.