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Vegan chia chocolate pudding

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Ingredients for 2 servings:

  • 150 ml coconut milk
  • 2 tsp coconut blossom sugar
  • 2 tsp cocoa powder
  • 1 tsp almond butter
  • 4 tbsp chia seeds

Instructions

Working time approx. 5 minutes; Rest time approx. 45 minutes; Total time approx. 50 minutes

Mix all ingredients except the chia seeds thoroughly. Stir in the chia seeds and refrigerate. Stir every 15 minutes. Stir after the third time, then enjoy. I often top with shredded coconut, banana slices, or almond slivers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan chia chocolate pudding