Sliced ​​meat with mushrooms, carrots and kohlrabi

Ingredients for 4 servings:

• 400 g kohlrabi, peeled and cleaned
• 400 g carrot(s), peeled and cleaned
• 500 g mushrooms
• 400 g schnitzel meat (pork or poultry)
• 500 ml water
• 2 tsp, heaped vegetable stock powder
• 4 tsp oil
• 150 g herb cream cheese, reduced fat
• salt and pepper
• Worcestershire sauce
• 2 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cut the schnitzel into strips. Cut the kohlrabi into sticks, the carrots into half slices, and the mushrooms into slices. Heat 2 teaspoons of oil in a non-stick pan and fry the schnitzel strips for about 5 minutes. Season with salt and pepper, remove from the pan, and keep warm. Add the remaining oil to the pan and fry the vegetables for about 5 minutes. Top up with water and add the vegetable stock. Cover and simmer for about 10 minutes, then season and stir in the cream cheese. Now stir the meat into the vegetables, let it warm through, and serve sprinkled with parsley. Potatoes or rice go well with this dish.