in Dessert Recipes

Cinnamon waffles

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 60 g margarine
  • 80 g almonds, blanched, ground
  • 1 tsp baking powder
  • 2 tsp cinnamon powder
  • 250 ml milk
  • 250 g spelt flour
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

with little fat and little sugar

This recipe makes about 10 waffles. Beat the eggs with sugar and vanilla sugar using a hand mixer on high speed. Add the margarine and almonds and mix briefly. Then add the baking powder, flour, milk, cinnamon, and salt and mix briefly until a smooth batter forms. If possible, let the batter rest for 30 minutes. Bake in the waffle iron until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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