in Recipes

Baked radicchio

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Ingredients for 2 servings:

  • 1 small head of radicchio
  • salt and pepper
  • 2 slice(s) cheese, spicy
  • 3 tbsp pine nuts
  • possibly grease for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash and halve the radicchio. Place it in the ovenproof dish and season. You may need to grease it beforehand. Sprinkle the cheese on top. Finally, sprinkle the pine nuts on top. Preheat the oven and bake the radicchio at 180°C (350°F) using a fan oven for about 15 minutes. The pine nuts can be toasted. Serve warm. A great appetizer or a nice side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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