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Onion salad with mayo

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Ingredients for 8 servings:

  • 500 g vegetable onions
  • 200 ml vinegar (clear fruit vinegar)
  • 200 g sugar
  • 350 g mayonnaise
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

goes well with grilled food and flatbread

Cut the onions into slices or rings approximately 0.5 cm thick, depending on the desired size. Place the onions in a bowl. Mix the sugar and vinegar and pour over the onions. Cover and let it sit in the refrigerator overnight, or at least 12 hours. The next day, drain the liquid and stir in the mayo, seasoning with salt and pepper. The quantities can be varied. The only important thing is the 1:1 ratio of sugar to vinegar. All onions should be covered with the liquid. Stir in the mayo for the desired creaminess.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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