in Dessert Recipes

Sweet Berry Risotto

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Ingredients for 4 servings:

  • 750 ml milk
  • 1 packet of vanilla sugar
  • ½ tsp salt
  • 75 g sugar
  • 1 lemon(s), the peel
  • 200 g rice (risotto rice)
  • 200 g currants, frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Empty a pot of water. Bring the milk to a boil with vanilla sugar, salt, sugar, and lemon zest. Add the rice and simmer over low heat for about 30 minutes. Thaw the berries and stir them into the rice at the end. Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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