Roast beef with green beans and potatoes

Ingredients for 4 servings:

• 1 kg roast beef
• 500 g beans, green
• 500 g potatoes
• 1 onion(s), diced
• 2 clove(s) garlic, chopped
• 1 tbsp savory
• 1 pinch(s) of salt and pepper
• 100 ml olive oil
• 2 onions, diced
• 2 clove(s) garlic, chopped
• 2 bay leaves
• 1 sprig(s) rosemary
• 3 juniper berries, crushed
• 1 pinch(s) of salt and pepper

Instructions

Working time approx. 45 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 45 minutes

from the Roman pot

Rinse the beef and pat dry. Season with salt and pepper. Pour the marinade (made with olive oil, diced onions, chopped garlic, crushed juniper berries, bay leaves, and rosemary) into a plastic bag and add the meat. Let it marinate overnight. The next day, soak the earthenware pot according to the instructions. In the meantime, clean the beans and cut the peeled potatoes into wedges. Fill the bottom of the earthenware pot with the beans and potatoes. Add the diced onion and chopped garlic. Season everything with savory, salt, and pepper. Next, sear the meat in a pan on all sides and then place it on the bed of potatoes and beans. Close the earthenware pot and place it in a cold oven. Cook at 180 degrees Celsius (top/bottom heat) for about 2 hours. Cut the meat into slices and serve.