John Myers
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Savory Toast Muffins
The perfect savory toast muffins recipe with a picture and simple step-by-step instructions.
Savory toast muffins
- 2 Discs Toast to taste
- 2 Eggs
- 4 Discs South Tyrolean ham
- Salt, gourmet pepper
- 2 leaves Basil
- 0,5 knone Pickled cucumber
- Butter (to spread)
Savory toast muffins
- Preheat the oven to 175 degrees. Two slices of toast and roll them flat with a rolling pin, brush with butter. Take a muffin tom and pour the buttered side into the well. Put in a slice of South Tyrolean ham.
- Open the egg and let it slide into the ham cavity. Then put in the preheated oven and bake / set for about 30 minutes. Take out and season with a little salt and gourmet pepper. Place on a small dessert plate.
- Garnish with the basil leaves. Roll up one / two more slices of South Tyrolean ham and place on the basil leaf. Finely dice the gherkins and also on top. Serve immediately!
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