Orange-Kumquat-Chutney

Ingredients for 1 servings:

• 3 oranges
• 80 g kumquat(s) (dwarf oranges)
• 50 g raisins
• 200 g sugar
• 125 ml vinegar (fruit vinegar)
• ½ tsp ginger
• 1 pinch of nutmeg

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Ingredients are sufficient for 2 jars, each holding 0.2 l. Peel the oranges, removing the white, fuzzy inner skin. Cut the fruit segments from the membranes, reserving the juice. Wash the kumquats and slice them. Bring the fruit and orange juice to a boil with the remaining ingredients in a saucepan. Simmer uncovered over low heat until the chutney has a puree-like consistency. Pour the chutney into jars while still hot and seal immediately. Store in a cool place. Tip: If you like things small, add a small, bright dollop of the tart, fruity orange-kumquat chutney to homemade biscuits.