Lamb's lettuce with vegetables

Ingredients for 2 servings:

• 200 g lamb’s lettuce
• 2 m.-sized carrot(s)
• 2 m.-large parsnip(s) or root parsley
• some radishes
• ½ cucumber(s)
• 1 small onion(s)
• 150 g yogurt
• 150 g sour cream
• some vinegar
• some oil
• some salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dressing: Combine yogurt, sour cream, a little vinegar, oil, salt, and pepper, and season to taste. Wash and drain the lamb’s lettuce. Finely chop the onion and add it to the dressing. Grate the carrots and parsnips, slice the cucumber and radishes, and add them to the bowl. Mix everything well with the dressing, then fold in the drained lamb’s lettuce – and you’re done. A little trick: if you boil a medium-sized potato, peel it, and mash it with a fork in the dressing (before adding the onion pieces), the dressing will adhere better to the lamb’s lettuce leaves.