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Zucchini and carrot fritters

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Ingredients for 2 servings:

  • 1 zucchini, approx. 200 g
  • 300 g carrot(s)
  • 1 tbsp lemon juice
  • 2 tbsp parsley, chopped
  • 2 eggs
  • 2 tbsp oat flakes
  • salt and pepper
  • 1 tbsp oil
  • e.g. fat for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple and vegetarian

Wash the zucchini and carrots. Peel the carrots, then coarsely grate them. Mix with the remaining ingredients and season with salt and pepper. Then fry in a pan like potato pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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