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Tomatoes with herb curd filling

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Ingredients for 2 servings:

  • 2 large tomatoes
  • 150 g low-fat curd cheese
  • some mineral water
  • 1 tbsp mixed herbs
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut a lid off the tops of the tomatoes. Scoop out the insides. Mix the quark with a little mineral water until smooth. Stir in the chopped herbs and some of the finely chopped tomato core. Season with salt, pepper, and paprika, and fill the tomatoes with the herb quark. Serve with whole-grain bread or crispbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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