Couscous and rocket salad

Ingredients for 3 servings:

• 1 cup couscous
• 1 ½ cup(s) water, boiling
• 200 g arugula
• 150 g tomatoes (date tomatoes)
• some butter
• some seeds (e.g. sunflower, pumpkin, …)
• e.g. sesame or other seeds
• some olives, black, possibly dried
• some sea salt
• 1 dash of lemon juice
• 1 dash of olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Place the couscous in a container with a tight-fitting lid. Add a knob of butter, a pinch of salt, and then the boiling water, and stir. Let it simmer and cool. Chop the arugula and tomatoes, and add the kernels, seeds, and olives, if desired. Mix in the couscous, add a pinch of oil, and season with lemon juice and salt.