in Recipes

Zucchini flatbreads with herbs and cheese

updated

Spread the love

Ingredients for 2 servings:

  • 2 packs of pizza dough, rolled out round, approx. 260 g each
  • 250 g zucchini
  • 2 garlic cloves
  • 4 tbsp mixed herbs, chopped (rosemary, basil, parsley, etc.)
  • 60 g cheese, mature semi-hard cheese (e.g. Gruyère)
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Coarsely grate the zucchini. Slice the garlic, finely chop the herbs, and coarsely grate the cheese. Place the pizza doughs on baking sheets lined with parchment paper. Mix the zucchini, garlic, herbs, and cheese well, season with salt and pepper, and spread over the dough, leaving a small border around the edges. Bake the flatbreads in the lower half of an oven preheated to 240°C for 10-15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ravioli with spicy cream cheese filling

Braised squid tubes with pearl barley and chard filling