Zucchini – Tomato – Quiche

Ingredients for 2 servings:

• 1 pack of puff pastry from the refrigerated section
• 1 large zucchini
• 2 tomatoes
• 2 eggs
• 200 ml sour cream or sour cream
• 50 g Parmesan, grated
• some basil, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fine summer dish

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Line a round cake pan (I used a tart pan) with the pastry. Slice the zucchini and arrange them in a circle on the pastry base. Halve, deseed, and dice the tomatoes. Arrange them on top of the zucchini. Whisk the eggs with the sour cream, a little salt and pepper, and the grated cheese, and pour over the vegetables. Bake for about 45 minutes. The quiche serves 2 people on its own, and 4 with a generous salad. Served with a light white wine, it’s a delicious dish for a balmy summer evening.