John Myers
Ingredients for 1 servings:
- 125 g flour (almond flour*)
- 125 g wheat gluten
- ½ cube of yeast
- 1 egg(s)
- 100 g cottage cheese
- 50 g butter (Campina light gold butter)
- 100 ml water, lukewarm
- 1 tsp salt
- 1 pinch(s) of pepper
- 175 g lean ham, without fat, in cubes
- 150 g low-fat cheese
- 2 onions, peeled, diced
- 1 garlic clove(s), chopped
- 1 tbsp tomato paste
- 1 tbsp spice(s), Italian
Instructions
Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes
also suitable for low carb
Dissolve the yeast in lukewarm water, knead it with the remaining ingredients until a smooth dough forms. Pour it into a baking pan lined with baking paper, smooth it out, and let it rise in a warm place until it has significantly increased in volume. If that’s too much yeast for you, use only about 10g and let the dough rise overnight in the kitchen, then bake it the next day. (This is what I did.) Bake at 175°C for about 45 minutes. The bread will be very moist. *Almond flour is made from the press cake left over from oil extraction and is significantly lower in fat than ground almonds. Almond flour is easily available online. Nutritional values approx.: Carbohydrate 33/Fat 82/Protein 261
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