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Gnocchi with mushroom cream sauce

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Ingredients for 4 servings:

  • 500 g mushrooms
  • 1 large onion(s)
  • 2 tbsp olive oil
  • 400 ml cream
  • 1 tbsp flour
  • 1 tsp, heaped salt
  • ½ tsp, heaped pepper
  • ½ tsp, heaped paprika powder
  • 800 g gnocchi, from the refrigerated section
  • 1 tbsp butter
  • some chives
  • some spring onions

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

vegetarian

Peel and finely dice the onions. Trim and slice the mushrooms. Heat the olive oil in a pan and sauté the onions until translucent. Add the mushrooms and fry. Deglaze with the cream. Mix the flour with 2 tablespoons of water and stir into the sauce. Season with salt, pepper, and paprika and simmer for about 10 minutes. Meanwhile, heat a pan with oil and fry the gnocchi, turning occasionally, until golden brown. Serve the gnocchi with the sauce and garnish with sliced ​​chives or spring onions, if desired. Approx. 652 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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