in Dessert Recipes

Quark pancakes

updated

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Ingredients for 4 servings:

  • 50 g butter or margarine
  • 20 g sugar
  • some lemon peel, untreated, grated
  • 1 pinch of salt
  • 2 eggs
  • 500 g quark
  • 150 g flour
  • Fat for frying
  • Cinnamon – sugar for sprinkling
  • possibly compote or applesauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

fluffy, delicious

Whisk the fat, sugar, lemon zest, salt, and eggs until frothy. Stir in the quark and flour. Heat the fat in a pan, add 1-2 tablespoons of batter to each pancake, and fry until golden brown on both sides. Sprinkle with cinnamon and sugar. Serve with the compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quark pancakes