in Dessert Recipes

Liwanzen without yeast

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Ingredients for 4 servings:

  • 5 eggs, separated
  • 200 g flour
  • 375 ml cream or milk
  • 100 g sugar
  • Fat for the pan

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quick enjoyment without annoying waiting time

Beat egg whites with half the sugar until stiff. Combine the egg yolks with the cream or milk and the remaining sugar. Mix in the flour and fold in the stiffly beaten egg whites. Using a tablespoon, drop the batter in portions into a hot, greased pan and cook until golden brown on both sides. Serve immediately. Tastes delicious with cinnamon and sugar, applesauce, compote, or preserved fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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