Leek cake

Ingredients for 1 servings:

• 250 g whole wheat flour
• ½ tsp salt
• 4 tbsp water, cold
• 125 g butter or margarine, soft
• 1 kg leek
• 1 tbsp oil
• 1 tbsp whole wheat flour
• 100 ml milk
• 2 eggs
• 150 g sour cream
• 100 g cheese, grated
• nutmeg
• salt and pepper
• Fat for the mold

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

simple and delicious

Mix the dough ingredients, knead, and refrigerate for 30 minutes. Meanwhile, wash the leek thoroughly, cut into rings, and sauté in a little oil. Stir in the flour and let it expand. Mix the milk with the eggs and sour cream and season well. Preheat the oven to 180°C (fan oven). Grease a springform pan. Spread the dough into the springform pan, press down to form a 2-3 cm high edge. Prick the base several times with a fork. Pre-bake in the oven for 15 minutes. Then pour the vegetable mixture onto the dough, pour the egg mixture over it, and spread the cheese on top. Bake the leek tart for another 30 minutes.