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Minced meat quiche

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Ingredients for 4 servings:

  • 1 pack of pizza dough
  • 4 onions
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 500 g minced meat, mixed
  • 1 chili pepper(s)
  • 100 g sausage, paprika salami
  • 4 eggs
  • 200 ml cream
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roll out the dough and place it in a greased 26 cm quiche dish. Peel and chop the onions and garlic, then sauté in heated oil until translucent. Add the minced meat and fry. Wash, trim, and chop the chili and add it to the dish. Season the mixture with salt and pepper and spread it on the dough. Preheat oven to 200 degrees Celsius (180 degrees Celsius fan-assisted). Slice the sausage and place it on the minced meat. Whisk the eggs with the cream and pour over the meat. Bake the quiche for about 45 minutes. Cover with aluminum foil 20 minutes before the end of the cooking time. Sprinkle with chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Minced meat quiche