John Myers
Ingredients for 4 servings:
- 1 pack of fresh puff pastry, 275 g
- 1 can chili beans
- 1 can of corn
- 500 g minced meat, mixed
- salt and pepper
- Paprika powder
- chili powder
- possibly chili oil
- 80 g tortilla chips, preferably with cheese
- 2 tomatoes
- 2 onions
- 1 red bell pepper(s), finely chopped
- 1 bag of cheese, grated, approx. 150 – 200 g
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Simple and quick, ideal for leftovers
Fry 500g of mixed mince with the diced onions until crumbly, season with salt, pepper, paprika, and chili, and if desired, with chili oil. Cook the red bell pepper. Then add the corn and chili beans with the sauce and mix everything well. Line a greased tart dish with the puff pastry. I use the overlapping edges for this. Spread the mince and vegetable mixture on the puff pastry. Spread half a packet of grated cheese on top. Then place the sliced tomatoes on top of the mixture. Crush the chips and place them on top of the tomatoes, then spread the remaining cheese on top. Bake in a preheated oven at 175°C for 20-30 minutes, depending on the size of the dish.
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