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Spinach salad with mushrooms and radishes à la Gabi

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Ingredients for 4 servings:

  • 250 g spinach, fresh
  • 1 bunch radishes, finely sliced
  • 50 g fresh mushrooms, finely sliced
  • 1 clove(s) garlic, halved
  • 3 tbsp lemon juice
  • Salt and pepper, black from the mill
  • Sugar
  • 4 tbsp olive oil
  • 50 g mild blue cheese, cut into cubes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Carefully sort the spinach, wash thoroughly, and drain well. Rub the garlic clove into a salad bowl. Whisk the lemon juice and oil vigorously and season with salt, pepper, and sugar. Add the spinach, radishes, and mushrooms to the bowl, pour over the marinade, and toss to combine. Season the salad again, if desired, and serve sprinkled with cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spinach salad with mushrooms and radishes à la Gabi