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Potato dough pizza

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Ingredients for 4 servings:

  • 1 pack of dough (potato dough)
  • 2 can/n tomatoes (Pizza tomatoes)
  • Salt and pepper pizza seasoning
  • Tuna and/or salami, ham, mushrooms, etc.
  • Oil for brushing the baking tray
  • Pizza seasoning
  • 200 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spread the potato dough evenly on a baking sheet lightly greased with oil and season with salt and pepper. Season the tomatoes with salt and pepper, then place them on the dough. Cover with your chosen toppings (tuna, salami, ham, mushrooms, etc.), sprinkle thickly with grated cheese, and sprinkle with some pizza seasoning. Bake at 180 degrees Celsius for about 15 to 20 minutes, until the cheese is melted and the crust is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato dough pizza