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Pippi's baked pork neck

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Ingredients for 2 servings:

  • 2 slice(s) pork neck, slightly thicker cut
  • 1 tomato(s)
  • 1 ball of mozzarella, sliced
  • salt and pepper
  • some basil as needed
  • chili if desired

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the pork neck and pat dry. Then season with salt and pepper. Season with chili, if desired. Sear the meat on both sides in a heated pan, then add the tomato slices, basil, and mozzarella slices. Let everything simmer over low heat for about 15 minutes, until the mozzarella is almost melted. If desired, make a sauce from the resulting broth. Serve with croquettes or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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