John Myers
Ingredients for 4 servings:
- 150 g millet
- 250 g fresh tomatoes
- 200 g feta cheese
- 500 ml water
- 1 tsp, leveled salt or herb salt
- 2 tbsp herbs, e.g. basil, marjoram, rosemary
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes
easy to prepare, light, tasty
Preheat the oven to 180°C. Wash the millet in a sieve and drain. Wash the tomatoes, peel them if desired, chop them, and place them in a baking dish. Dice the feta and add them. Add the remaining ingredients, finally scattering the millet over the top and then carefully pour in the water. Cook in the oven with the lid on for about 50 minutes, then remove the lid and bake for another 10 minutes. This also works wonderfully with a timer. Tastes great with a leaf salad, or as a summer meal on the patio. Use the herbs fresh in summer; in winter, you can use 1 tablespoon of dried herbs instead.
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