in Dessert Recipes

Rice pancakes

updated

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Ingredients for 4 servings:

  • 125 g rice pudding
  • 500 ml milk
  • 1 pinch of salt
  • 30 g sugar
  • 3 m.-sized eggs
  • 1 packet of vanilla sugar
  • some flavoring (orange peel)
  • 2 tbsp butter
  • Powdered sugar, for dusting
  • Cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Simmer rice with milk, sugar, and salt over low heat for 35-40 minutes, then let cool slightly. Whisk the eggs with vanilla sugar and orange flavoring and stir into the rice pudding. Melt the butter in a pan, add the rice mixture, and cook over low to medium heat for about 8 minutes. Turn over and cook for another 5 minutes. Using two forks, tear the Schmarren into pieces, arrange on plates, and sprinkle with powdered sugar and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Rice pancakes