in Dessert Recipes

Cream mango ice cream

updated

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Ingredients for 4 servings:

  • 200 g cream
  • 300 g mango(s), halved, frozen
  • 50 g xylitol (sugar substitute) or regular sugar
  • ½ tonka bean(s), abrasion
  • 4 tsp, heaped fruit puree, e.g. homemade strawberry jam
  • e.g. salted pistachios

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quickly prepared in the Thermomix

Place the cream, mango halves, and sugar into the Thermomix and blend on a low speed (about 3 to 4), holding the food processor steady (depending on the size of the frozen mango pieces). Add the tonka bean zest and blend on a higher speed (7 to 8) until smooth. Garnish with fruit purée and pistachios and serve immediately. This dessert is prepared in a snap and is delightfully fruity and creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cream mango ice cream