in Dessert Recipes

Fruit sorbet in the Thermomix

updated

Spread the love

Ingredients for 4 servings:

  • 500 g fruits (exotic mix), frozen
  • 60 g sugar, white
  • 2 tsp lemon juice, optional
  • 1 medium egg white, optional

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pulverize the sugar in the Thermomix for 15 seconds at speed 10. Add the frozen fruit, lemon juice, and egg whites and mix with the spatula for one minute at speed 5 until creamy. Of course, other types of fruit are also possible, such as berries, apples, or pears.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian farfalle salad

Fruit sorbet in the Thermomix