Potato waffles with crab or salmon

Ingredients for 1 servings:

• 300 g potatoes
• 120 g flour
• 2 eggs
• 1 onion(s)
• 250 ml milk
• 1 tsp, heaped baking powder
• salt and pepper
• Paprika powder, sweet
• 2 tsp dill
• 100 g North Sea crabs
• 200 g smoked salmon

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Boil the potatoes in salted water, drain, mash, and let them cool. Finely chop the onion. Blend the potatoes and onion with all the other ingredients with a hand mixer until smooth. Let the batter rest for about 30 minutes. Then bake the batter in batches in the waffle iron. This amount makes about 7-8 waffles in a Belgian waffle iron. Top the finished waffles with crab and/or salmon. Tip: Garnish with tartar sauce, horseradish, cherry tomatoes, parsley, dill, etc., as desired.