Fresh vegetable soup

Ingredients for 2 servings:

• 4 medium-sized carrots
• 1 vegetable onion(s)
• 2 stalk(s) leeks
• 1 bell pepper(s), yellow
• 1 liter vegetable broth (2 tsp instant)
• 200 g peas, frozen
• pepper
• 1 bunch of chives

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

WW – suitable, 1 PP per portion

Peel and dice the carrots and onion. Halve and slice the leek. Peel and slice the bell pepper. Fry the diced onions in a pan without any fat until translucent. Add the chopped vegetables, fry briefly, top up with vegetable stock, and cook for 5 minutes. Add the peas to the soup, season with pepper, and cook for another 5 minutes. Finely chop the chives. Serve the soup garnished with chives.