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Fruity onion confit

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Ingredients for 6 servings:

  • 1 kg onion(s), red, cut into rings
  • 3 tbsp marmalade, orange
  • 1 chili pepper(s), red (optional) cut into fine strips
  • 1 tbsp oil, neutral
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

tastes good with lamb as well as with (raw milk) cheese

Sauté the sliced ​​onions until lightly browned, about 30 minutes. Stir frequently to prevent sticking. Then add the jam (and the chili strips, if desired) and let it simmer for about 5 minutes. Season with salt and pepper. It will keep hot in a screw-top jar in the refrigerator for a few weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Fruity onion confit