John Myers
Ingredients for 1 servings:
- 100 g chili pepper(s), fresh
- 300 g red bell pepper(s)
- 200 g tomatoes, ripe, aromatic
- 1 onion(s)
- 8 garlic cloves
- 30 g ginger, fresh, peeled
- 4 apricot(s), skinned, fresh or from the can
- 12 g salt
- 1 tsp black pepper, ground
- 3 tbsp cane sugar
- 100 ml vinegar (apple cider vinegar)
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Spicy and fruity – made in advance in a jar!
Roughly chop all ingredients (except the vinegar!), place in a blender, and chop finely. Then simmer in a saucepan for about 15-20 minutes. Remove the pan from the heat, stir in the vinegar, season to taste, pour into hot, rinsed jars, seal, and store in a cool, dark place (shelf life approximately 3-6 months). This sauce can be used similarly to “sambal oelek” and is excellent as a seasoning for rice and vegetable dishes, stir-fried dishes, or for braising or marinating meat and fish. It is sweet, spicy, aromatic, and wonderfully fruity. If you don’t have fresh tomatoes on hand, you can substitute it with a little tomato paste.
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