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Casanova Salad

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Ingredients for 2 servings:

  • 6 eggs
  • 150 g celeriac
  • 50 g mushrooms, marinated from the jar, sliced
  • 100 g mayonnaise
  • 30 g mustard
  • Sugar
  • Salt
  • 1 box of cress

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the eggs hard, let them cool, peel them, and remove the yolks. Cut the prepared celery into julienne strips, blanch them briefly in salted water, and let them cool. Cut the egg whites into julienne strips and place them in a salad bowl along with the celery and mushroom slices. Mix the mustard, a pinch each of sugar and salt, and the mayonnaise together, and fold into the salad. Chop the egg yolks and cress and garnish the salad with them. Serve with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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