John Myers
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Rabbit in Thyme Marinade
The perfect rabbit in thyme marinade recipe with a picture and simple step-by-step instructions.
- 4 Pc. Rabbit legs
- 1 Pc. Saddle of rabbit
- 1 bunch Thyme
- 0,5 liter Buttermilk
- 150 ml Red wine
- Salt
- White pepper
- Lard or butter
- 250 g Creme fraiche Cheese
- 1 times Fresh red cabbage (from my cookbook)
- 1 packet Croquettes (from the TK)
marinade
- The day before, but at least 4 hours before preparation, the rabbit should be placed in it.
- Clean the rabbit parts. Pluck the thyme and finely hook it. Mix the buttermilk with the red wine and thyme and season with salt and pepper. Then put the rabbit in it.
preparation
- Remove the parts from the marinade and pat dry, save the marinade. In a roaster, sear the meat vigorously on all sides with butter or lard. Pour in enough of the marinade to cover half of the rabbit. Stir in the creme fraîche.
- Now cover and simmer in the oven at 200 ° C for approx. 45 minutes, then remove the lid and finish cooking for another 15 minutes.
- Remove the meat and let it rest. Now pass the sauce through a fine sieve into a saucepan and bring to the boil. Season to taste with salt and pepper and thicken if necessary.
Side dishes
- Cook croquettes in the oven as instructed. Red cabbage see my cookbook.
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