in Recipes

Homemade Mett

updated

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Ingredients for 4 servings:

  • 250 g pork belly in cubes
  • 250 g diced pork shoulder
  • 10 g salt
  • 2 g pepper
  • 1 m.-large onion(s), quartered
  • e.g. chopped parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, chop all the ingredients as described above. Then, mix everything together in a bowl. Let it sit for a moment. Then, put everything through a meat grinder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Homemade Mett