Maracaibo salad with pizza rolls

Ingredients for 4 servings:

• 1 cucumber(s)
• 500 g tomato(s), (vine tomatoes)
• 1 head of iceberg lettuce
• 400 g cheese (Gouda or Edam)
• 4 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp parsley (frozen)
• 200 ml natural yogurt
• 4 tbsp sweet cream
• salt and pepper
• Sugar
• 600 g flour
• 2 packets of dry yeast
• 1 tsp sugar
• 1 tbsp salt
• 300 ml water, lukewarm

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Salad plate with iceberg lettuce, tomatoes, cucumbers, freshly grated cheese and yogurt dressing

Chop the lettuce, cucumber, and tomatoes into small pieces and divide them among 3/4 plates. Grate the cheese in a blender and sprinkle over the salad plates. Dressing: Mix the lemon juice, oil, parsley, yogurt, and cream together and season with salt and pepper. Pizza rolls: Dissolve the yeast and sugar in the water. Add the salt and mix briefly. Now add the flour while stirring, then knead well. Cover the dough and let it rise in the preheated oven for half an hour. Shape it into approximately 12 balls and bake them at approximately 180°C for 10-15 minutes.