John Myers
Ingredients for 4 servings:
- 2 bags of rice
- 3 eggs
- 150 g sugar
- 250 g quark (low-fat quark)
- ⅛ liter milk
- 1 jar sour cherries (large jar), pitted, drained
- 1 tsp butter
- Fat for the mold
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Prepare the rice boil-in-the-bags according to the instructions. Separate the eggs, beat the egg yolks and 50g of sugar until creamy. Stir in the low-fat quark and milk. Fold in the rice and drained cherries. Pour the mixture into a greased casserole dish. Bake for 45 minutes in a preheated oven at 175°C (350°F). For the meringue, beat the egg whites until stiff, then slowly add the remaining sugar and mix again. Spread the meringue mixture over the casserole with a tablespoon. Increase the oven temperature to high and bake for another 10 minutes at 250°C (480°F). Serve the casserole warm.
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