in

Bacon beans a la Gabi

Spread the love

Ingredients for 2 servings:

  • 1 can/n beans, medium-sized (princess beans)
  • 1 medium-sized onion(s), diced
  • 50 g bacon, finely diced
  • oil
  • Vegeta or Fondor

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the oil in a pan and lightly fry the bacon. Add the onion and let it translucent. Then add the beans, sauté briefly, and season with Vegeta or Fondor.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apricot and vanilla cream crumble sheet cake

Bacon beans a la Gabi