in Recipes

Broad bean vegetables à la Didi

updated

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Ingredients for 1 servings:

  • 1 jar green beans
  • 1 m.-large shallot(s)
  • 1 tsp savory
  • ½ tsp garlic salt
  • 1 tsp broth powder (clear soup)
  • 10 g butter
  • n. B. Pepper, black from the mill

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 8 minutes

Peel the shallot and dice it into small pieces. Heat butter in a saucepan and sauté the shallot pieces. Add the beans and half of the liquid from the jar. Season with savory, garlic salt, bouillon powder, and pepper. Simmer for 5 minutes. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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