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Meat skewers with eggplant

updated

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Ingredients for 4 servings:

  • 600 g pork schnitzel
  • 1 bunch sage (fresh)
  • 2 small eggplants
  • Salt and pepper, white, freshly ground (if possible)
  • Extra virgin olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

for the barbecue season

Wash the meat, roughly dice, and season with salt and pepper. Pluck the sage leaves from the stems. Clean and dice the eggplant. Thread the meat, sage leaves, and eggplant cubes onto skewers, alternating them, brush with oil, and cook on the hot grill for about 15 minutes, turning occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Meat skewers with eggplant