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Wonny's leftovers

updated

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Ingredients for 4 servings:

  • 1 can peas with carrots
  • 200 g ham
  • 200 g salami or cervelat sausage
  • 200 g meat sausage
  • 200 g potatoes (fried potatoes – rest)
  • 1 onion(s)
  • 1 tsp herbs de Provence
  • 6 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the ham, salami, sausage, and onions and fry. Add the peas, carrots, herbs, and potatoes and continue frying. Scramble the eggs in a separate pan, then add them to the other pan. You don’t have to follow the exact gram amounts; this is a great leftover dish. A slice of white bread goes great with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Wonny's leftovers