in Recipes

Wraps with tuna

updated

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Ingredients for 3 servings:

  • 6 wraps
  • 1 can of tuna
  • 1 can of corn
  • 1 m.-sized onion(s)
  • 25 small cherry tomatoes
  • 150 g cream cheese
  • salt and pepper
  • garlic powder
  • some milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Before placing the contents into the wraps, microwave them for 1 minute. Blend the cream cheese with the milk and seasonings until smooth, then spread it over the wraps. Drain the corn and tuna in a colander, dice the onion, and halve the tomatoes. Divide everything between the wraps and roll them up.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Wraps with tuna