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Chicken fricassee my way

updated

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Ingredients for 3 servings:

  • 500 g schnitzel (chicken minute)
  • 2 cream cheese wedges
  • 2 small cans of mushrooms
  • 3 m.-large carrot(s)
  • Peas, frozen (nB)
  • 500 ml chicken broth
  • 200 ml sweet cream
  • salt and pepper
  • Parsley, dried
  • Paprika powder
  • Maggi (approx. 2-3 dashes)
  • Fund

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy & fast

Cut the meat into small pieces and fry in a pan. Season with salt, pepper, and paprika. Drain the mushrooms, then add them and fry them. Combine the stock and cream in a saucepan, bring to a boil, and then melt the cheese. Add the meat and mushrooms, along with the thinly sliced ​​carrots. Simmer everything for about 20 minutes, then add the frozen peas and season with the other spices, then simmer for another 10-15 minutes. My kids love this chicken fricassee. It goes best with rice or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese

Chicken fricassee my way