in Dessert Recipes

Apple pie

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 200 g margarine
  • 150 g sugar
  • 1 vanilla sugar
  • 250 g flour
  • 2 tsp baking powder
  • 1,500 g apples
  • n. B. cinnamon sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 25 minutes

Make a batter from the first 6 ingredients. Peel, core, and grate the apples. Spread the batter on a baking sheet and top with the grated apples. Bake in an oven preheated to 200°C (top/bottom heat) for about 55 minutes, then sprinkle with cinnamon sugar. Note: The long baking time is due to the tart and juicy apples used. Check the cake regularly during baking and adjust the time as needed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese scrambled eggs

Carrot and apple salad